Auberge de Layotte

Restaurant ouvert de mars à décembre  05 53 06 95 91

The Restaurant is OPEN BOOK on the 05 53 06 95 91
thursday, friday, saturday and sunday for lunch

le-chef-pt    plats    layotte

The all-inclusive menu follows the seasons

Spring menu

 logo-fait-maison
«Fait maison»

 Aperitif

Soup

3 Hors d'oeuvres

2 meats

vegetables

Cheese platter

Dessert

Coffee

Red Table wine

 

 

le-menu

Here is an example only, subject to change ...
even if the heart and mind are!

minifleur

Violet aperitif

Pumkin soup

Game terrine

Salad with fern tips

Smoked ham

Duck wings confit with rhubarb

Veal stew with crayfish

 Potatoes confit in duck fat

Cheese platter 

Wallnut cake and a choice of jams (sorrel, rose petal, elderberry…)

Coffe, digestive and liqueur, red wine included.

minifleur

 35 € for adults

12 € for children
(up to 10 )

All inclusive

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