Auberge de Layotte

Restaurant ouvert de mars à décembre  05 53 06 95 91

The Restaurant is OPEN BOOK on the 05 53 06 95 91
OPEN from tuesday for lunch to sunday for lunch (closed sunday for dinner and monday)

le-chef-pt    plats    layotte

The all-inclusive menu follows the seasons

 

Summer menu

 logo-fait-maison
«Fait maison»

 Aperitif

soup

3 Hors d'oeuvres

2 meats

vegeteble

cheese

Dessert

coffee

 red wine 

 

 

le-menu

Exemple :

minifleur

Dandelion flower aperitif

nettle soup

Game terrine

Flower salad

Smoked ham

Duck wings confit with bamboo shoots

JoueCheek of beef stew in « Pecharmant » wine

 Potatoes confit in duck fat

Cheese platter 

Wallnut cake and a choice of jams (sorrel, rose petal, elderberry…)

Coffe, digestive and liqueur, red wine included.

minifleur

 35 € for adults

12 € for children
(up to10 )

All inclusive

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